Raspberry Cheesecake Egg—White Chocolate (28%) (Sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavour), Sugar, Raspberry Puree, Gold Chocolate (30.4%) (Cocoa butter, sugar, whole milk powder, milk sugar, whey powder (milk), skimmed milk powder, caramelised sugar (2%), emulsifier: soya lecithin, natural vanilla flavouring, salt), Shortbread (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Salted Butter (Milk, Salt), Sugar, Sea Salt, Raising Agent: Ammonium Bicarbonate), Double Cream (MILK), Mascarpone (MILK), Glucose, Butter (MILK), Invert sugar, Cocoa Butter, Citric Acid, Water, Pectin (Thickener: pectin (E440i), Sucrose, Acidity correctors: tetrasodium, diphosphate (E450iii), tripotassium, citrate (E332ii), citric acid (E330)), Freeze Dried Raspberries.
Allergens listed in Bold. May contain trace amounts of the following, due to our supplier processes and all items are produced in a kitchen that handles Soy, Almonds, Hazelnuts, Pecans, Pistachios, Milk, Gluten and Sulphites.s.