Caramel Selection box
Delight in the Artisan Caramel Selection from Maison du Chocolate, where each piece is handmade with passion in Hampshire. This exquisite box features a symphony of flavors, including our signature cinnamon bunbon, indulgent salted caramel, and rich dulche de leche. Discover the tropical allure of coconut caramel paired with the creamy elegance of Madagascan vanilla and our velvety milk ganache. Perfect for indulging yourself or sharing with loved ones, our Caramel Selection promises a taste journey like no other. Experience the finest Belgian chocolates crafted with dedication and love.
Allergy Information
Dulche De Leche – Milk Chocolate (33.6%) (Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavour), Double Cream (MILK), Ghana Chocolate (40%) (Sugar, Cocoa butter, Whole milk powder, Cocoa mass Ghana, Emulsifier: Soya lecithin, Ground Vanilla Beans), Condensed Milk (Milk Sugar), Caster Sugar, Glucose, Butter (MILK), Salt, E172 BLACK IRON OXIDE, E555 Silicate pearl
Cinnamon Bunbon – Gold Chocolate (30.4%) (Cocoa butter, sugar, whole milk powder, milk sugar, whey powder (milk), skimmed milk powder, caramelised sugar (2%), emulsifier: soya lecithin, natural vanilla flavouring, salt), Double Cream (MILK), Golden Syrup, Sugar, Dark Chocolate (54.5%) (Cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour), Glucose, Butter (MILK), Invert Sugar, Milk Chocolate (33.6%) (Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavour), Cinnamon, Salt, E555 Silicate pearl, E171 Titanium Dioxide
Milk Ganache – Milk Chocolate (33.6%) (Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavour), Double Cream (MILK), Butter (MILK), Invert Sugar, E555 Silicate pearl
Madagascan Vanilla - White Chocolate (28%) (Sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavour), Double Cream (MILK), Butter (MILK), Cocoa Butter, Invert Sugar, Glucose, Madagascan Vanilla Beans, E172 BLACK IRON OXIDE, E171 Titanium Dioxide
Salted Caramel – Milk Chocolate (33.6%) (Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavour), Double Cream (MILK), Golden Syrup, Sugar, Glucose, Butter (MILK), Gold Chocolate (30.4%) (Cocoa butter, sugar, whole milk powder, milk sugar, whey powder (milk), skimmed milk powder, caramelised sugar (2%), emulsifier: soya lecithin, natural vanilla flavouring, salt), Salt, E110* yellow, E104* Quinoline yellow, E171 Titanium dioxide, E131 Blue, E172 Black oxide
Coconut Caramel – Dark Chocolate (54.5%) (Cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour), Coconut Cream, Sugar, Glucose, Light Muscovado Sugar, Salt, Cocoa Butter, E555 Silicate pearl, E172 Black oxide