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Boozy Selection

Indulge in Maison du Chocolate's Boozy Selection, where artisan Belgian chocolates handmade in Hampshire are infused with the sublime flavours of Mojito, Mango Bellini, Champagne, Mulled wine, Baileys, and Hot chocolate featuring a delicious Creme de cacao ganache. Each exquisite piece offers a taste journey, blending the finest spirits with velvety smooth ganache to create an unmatched gourmet experience. Perfect for connoisseurs and those looking to indulge, our Boozy Selection elevates chocolaterie craftsmanship to new heights. Savour the harmony of luxurious chocolate and premium spirits, handcrafted with passion and precision.

 

Please note the 4 piece box will contain a random selection of 4 of the 6 flavours

  • Allergy Information

    Hot Chocolate

    Dark Chocolate (54.5%) (Cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour), Sugar, Double Cream (MILK), Glucose, Honey, Invert Sugar, Crème De Cacao, Butter (MILK), Beef Gelatine (Sulphites), Vanilla Extract (Dark Brown Sugar, Water, Madagascan Vanilla Extract), Cinnamon, E131 Blue, E133 Blue, E104* yellow, E171 Titanium Dioxide

    Mango Bellini

    Milk Chocolate (33.6%) (Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavour), Sugar, Mango Puree, Double Cream (MILK), Marc De Champagne, Invert Sugar, Glucose, Butter (MILK), Citric Acid, Water, Pectin (Thickener: pectin (E440i), Sucrose, Acidity correctors: tetrasodium, diphosphate (E450iii), tripotassium, citrate (E332ii), citric acid (E330)), E110* yellow, E104* Quinoline yellow, E171 Titanium dioxide, E172 Yellow

    Mojito

    White Chocolate (28%) (Sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavour), Sugar, Double Cream (MILK), Lime Juice, Water, Cocoa Butter, Rum, Invert Sugar, Glucose, Sorbitol, Butter (MILK), Mint, Pectin, E104* Quinoline Yellow, E102* Sunset Yellow, E131 Patent Blue, E171 Titanium Dioxide

    Baileys

    Milk Chocolate (33.6%) (Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavour), Double Cream (MILK), Butter (MILK), Baileys Irish Liqueur, Invert Sugar, E555 Silicate pearl, E172 Yellow

    Champagne

    Milk Chocolate (33.6%) (Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavour), Double Cream (MILK), Butter (MILK), Marc de Champagne, Invert Sugar, E555 Silicate pearl

    Mulled Wine

    Dark Chocolate (54.5%) (Cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour), Mulled Wine (Red Wine, Sugar. Lemon, Orange, Cinnamon Stick, Cloves), Sugar, Glucose, Invert Sugar, Citric Acid, Water, Pectin (Thickener: pectin (E440i), Sucrose, Acidity correctors: tetrasodium, diphosphate (E450iii), tripotassium, citrate (E332ii), citric acid (E330)), E555 Silicate pearl, E129* FD&C Red 40 - E171 Titanium Dioxide

£6.00Price
Quantity

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Lead Time & Postage

Free Delivery when you spend £40

Christmas Pre-Orders will be made from week commencing 6th Dec. 

Pre-Order today to avoid disappointment.

As our chocolates are made to order, the lead time for any purchase is up to 4 days.

Posted via My Hermes, delivery times vary between 2-4 days.

Please contact us if you need to receive your order by a specific date. 

You will receive a confirmation once your order has been dispatched.

We offer a free local delivery or collection option within roughly 5 miles of Waltham Chase, if you are just outside this area we may be able to deliver, please ask before sending your order. Where possible we may ask to group deliveries together to reduce environmental impact. 

 

We adhere to current social distancing rules, if you have any questions or requirements please ask.

Allergy Advice

Our chocolates are prepared in a home kitchen which handles MILK, NUTS, PEANUTS, and SOY products. We are proud to use Callebaut Chocolate as our main chocolate base. The dark chocolate we use is suitable for vegans, however please note that the factory which produce the chocolate state there is a risk of cross contamination with milk products, if you have a severe dairy allergy, these may be unsuitable.

If you have any specific questions or concerns about allergies, please contact us via email on info@maisonduchocolate.co.uk

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