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Eton Mess Bar

Eton Mess Bar

Introducing our delectable Eton Mess Bar, a delightful combination of creamy white chocolate, almond, and raspberry gianduja with a satisfying crunch of meringue and freeze-dried raspberry pieces. This luxurious treat offers the perfect balance of sweet and tangy flavors, creating a truly heavenly taste sensation. Indulge in the decadence of this Eton Mess Bar, which is lovingly handcrafted using only the finest ingredients for a truly exceptional chocolate experience. Whether you're looking for a special gift or simply want to treat yourself, our Eton Mess Bar is sure to satisfy even the most discerning of palates. Elevate your chocolate experience with our exquisite Eton Mess Bar, a must-have for any chocolate connoisseur.

  • Ingredients

    White Chocolate (28%) (Sugar, cocoa butter, whole milk powder,  emulsifier: soy lecithin, natural vanilla flavour), Sugar, Almond, Freeze Dried Raspberries, Pasteurised Free Range Egg Whites, Cocoa Butter, Sea Salt, E555 Potassium Silicate Mica

    May contain trace amounts of Other NUTS, SESAME, GLUTEN, SULPHITES and PEANUTS.

    Allergens listed in Bold.

    All items are produced in a kitchen that handles MILK, SOY, GLUTEN, NUTS, PEANUTS, SESAME, SULPHITES and EGG

£4.95Price

Lead Time & Postage

Free Delivery when you spend £40

Christmas Pre-Orders will be made from week commencing 6th Dec. 

Pre-Order today to avoid disappointment.

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As our chocolates are made to order, the lead time for any purchase is up to 4 days.

Posted via My Hermes, delivery times vary between 2-4 days.

Please contact us if you need to receive your order by a specific date. 

You will receive a confirmation once your order has been dispatched.

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We offer a free local delivery or collection option within roughly 5 miles of Waltham Chase, if you are just outside this area we may be able to deliver, please ask before sending your order. Where possible we may ask to group deliveries together to reduce environmental impact. 

 

We adhere to current social distancing rules, if you have any questions or requirements please ask.

Allergy Advice

Our chocolates are prepared in a home kitchen which handles MILK, NUTS, PEANUTS, and SOY products. We are proud to use Callebaut Chocolate as our main chocolate base. The dark chocolate we use is suitable for vegans, however please note that the factory which produce the chocolate state there is a risk of cross contamination with milk products, if you have a severe dairy allergy, these may be unsuitable.

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If you have any specific questions or concerns about allergies, please contact us via email on info@maisonduchocolate.co.uk

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